Semi-sparkling white 'Termen 00' Bival

bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type.

The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.

bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type.

The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.