Roero Riserva 'Occhetti' Stefano Occhetti 2022

fermentation occurs spontaneously through the action of only indigenous yeasts in contact with the skins. The subsequent malolactic fermentation takes place in oak tonneaux and the liquid then matures for 16-20 months in wood before bottling and further resting in glass.

The Roero ‘Occhetti’ Riserva by Stefano Occhetti is of a bright ruby color, quite transparent. The complex olfactory spectrum is defined by hints of berries, plum, rose, aromatic herbs, and various spices. The sip, soft and flavorful, reveals crunchy freshness and dense but well-integrated tannins that guide the intense and persistent progression.

fermentation occurs spontaneously through the action of only indigenous yeasts in contact with the skins. The subsequent malolactic fermentation takes place in oak tonneaux and the liquid then matures for 16-20 months in wood before bottling and further resting in glass.

The Roero ‘Occhetti’ Riserva by Stefano Occhetti is of a bright ruby color, quite transparent. The complex olfactory spectrum is defined by hints of berries, plum, rose, aromatic herbs, and various spices. The sip, soft and flavorful, reveals crunchy freshness and dense but well-integrated tannins that guide the intense and persistent progression.