Cum Laude' Banfi 2023

prefementative cold maceration. Malolactic fermentation takes place separately, in barriques. The final maturation period lasts for 14 months and is carried out in barriques.

The red “Cum Laude” produced by the Banfi winery appears in the glass with a concentrated color, moving towards ruby tones. Concentrated, deep, and intense on the nose, which traces a progression of notes dominated by fruit and violet flower, while in the finish, spicy touches and hints of graphite are perceived. On the palate, it is full-bodied, round, and broad with a sip characterized by a good tannic structure. A label that presents itself as an appealing “supertuscan”, perfect for both more complex table pairings and more casual occasions.

cold prefermentative maceration. Malolactic fermentation takes place separately, in barriques. The final maturation period lasts for 14 months and is carried out in barriques.

The red “Cum Laude” produced by the Banfi winery appears in the glass with a concentrated color, moving towards ruby tones. Concentrated, deep, and intense on the nose, which traces a progression of notes dominated by fruit and violet flower, while in the finish, spicy touches and hints of graphite are perceived. On the palate, it is full-bodied, round, and broad with a sip characterized by a good tannic structure. A label that presents itself as an appealing “supertuscan”, perfect for both more complex table pairings and more casual occasions.