{"title":"DISCOUNTS \u0026 SUNSHINE: UP TO 30% OFF","description":"\u003cp\u003eUntil 29th June: \u003cstrong\u003eUP TO 30% DISCOUNT\u003c\/strong\u003e on over 150 carefully selected wines!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"alma-bellavista","title":"Franciacorta Brut Grande Cuvée 'Alma' Bellavista","description":"\u003cp\u003eBellavista's Franciacorta Alma is a guarantee of absolute quality, one of the most symbolic expressions of that strip of land that stretches from Lake Iseo to the foothills of the Po Valley. We find ourselves, precisely, in the heart of Franciacorta where the Bellavista winery, with its 190 hectares and its glorious past, is one of the most historic and famous realities of the area. Alma is Bellavista and Bellavista is Alma: a cuvée that is the symbol and \u003cstrong\u003eemblem of the winery\u003c\/strong\u003e. It is a pearl of rare beauty, not so much for being prestigious and important, but because it embodies the essence of the winery, paying homage to the land in which the family has put down roots, protecting and loving them. It is therefore a label of the heart, which like few others succeeds in expressing the pure and authentic tradition of the family.\u003c\/p\u003e\r\n\u003cp\u003eThe Franciacorta Brut Grande Cuvée Alma Bellavista is the result of the union of over thirty selections from a hundred plots of land scattered throughout the area. Obtained from 77% Chardonnay, 22% Pinot Noir and 1% Pinot Blanc, it expresses in the glass the extraordinary potential of Italian bubbles and once again confirms the constant growth of bottles produced in this happy corner of Lombardy. The \u003cstrong\u003e36-month refinement on yeasts\u003c\/strong\u003e gives it delicate scents, giving the impression of a bubbly that is perfect for any festive occasion and, at the same time, capable of adapting marvellously to the whole meal.\u003c\/p\u003e\r\n\u003cp\u003eAlma Bellavista immediately wins you over with its straw-yellow dress, refined perlage and persuasive, rich white mousse. The \u003cstrong\u003efragrant and intense bouquet\u003c\/strong\u003e, typical of Metodo Classico wines, is inviting and persistent, delicate and enveloping. A compact core of citrus, hay and honey embraces hints of bread crust and yeasty memories. In the mouth, the incessant perlage and fine olfactory scents merge into a single, intense and beautiful sensation, driven by an intoxicating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta. We suggest just one: Bellavista. And perhaps it encapsulates all the merit of this bottle.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727538159895,"sku":"SAV00185","price":34.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-grande-cuvee-alma-bellavista-33047_472266be-5920-41ae-b254-cf578e83c08c.jpg?v=1793789928"},{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp\u003eAndreola's Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' was born in Col San Martino in the province of Treviso. The winery was founded in 1984 by Nazzareno Pola who decided to indulge his passion for the world of wine, \u003cstrong\u003eworking the lands of the Valdobbiadene DOCG with awareness and attention to detail\u003c\/strong\u003e. The business was taken over a few years later by Nazzareno's son Stefano, who is convinced that only by combining traditional methods and modern technology is it possible to enhance the value of raw materials and pass on an efficient working method to future generations. In 2009 Stefano launched the Docg line with a new design for the bottles and the company brand, together with a revision of the packaging material and style. Today, the winery is known internationally for its high quality products.\u003c\/p\u003e\r\n\u003cp\u003eThe Gelra, Bianchetta and Perera grapes of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" are cultivated respecting the natural phases of growth and development, giving them the opportunity to express their intrinsic characteristics for a refined and elegant final product. \u003cstrong\u003eViticulture can be defined as heroic\u003c\/strong\u003e, since every activity in the vineyard is carried out manually and the vines rise on steep hillsides, the result of the action of ancient glaciers. The exposure is to the south, a position that guarantees excellent sunshine for complete ripening of the grapes at harvest time; the soil is sandy and with a consistent presence of clay for wines with a strong character. Once the grapes are harvested between the end of September and the beginning of October, white vinification takes place in the cellar with soft pressing; it re-ferments in the bottle according to the Martinotti Method and matures on the lees for about 3 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Andreola's Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" is a straw yellow with intense reflections and an elegant, fine and \u003cstrong\u003edelicately persistent perlage\u003c\/strong\u003e. The nose has hints of hawthorn, acacia flowers, white-fleshed fruit such as apple and pear, and light citrus notes on the finish. The palate is firm, delicate and creamy with a good persistence that entices glass after glass. In pairing it is recommended with raw fish tartare dishes, sushi and sashimi, crustaceans and shellfish; also interesting with fried seafood and fresh cow's milk cheeses. Excellent for pleasant aperitifs by the sea in front of summer sunsets to enjoy genuine and authentic flavours in the glass.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003eFerrari's Perlè Zero is a Trento DOC that does not require the addition of \"liqueur d'expédition\" at the end of maturation; it is a product with which the winery aims to represent the purest and most essential soul of Chardonnay, through a \u003cstrong\u003elong period of ageing\u003c\/strong\u003e on the lees. In fact it takes six years to develop the unique profile of this sparkling wine, remarkable in its aromas and intriguing on the palate, thanks to a dry sip of pleasant freshness.\u003c\/p\u003e\r\n\u003cp\u003eA meticulous process gives rise to this Trento Perlè Zero by Ferrari, a Spumante made from a single grape variety, Chardonnay. The grapes come from vineyards that grow in the shadow of the imposing Trentino mountains, situated at an altitude of between 300 and 700 metres above sea level and facing south-east and south-west; after the harvest, the first fermentation takes place in both steel and wooden containers, to increase the complexity of the final product; then the wine is re-fermented for the second time in the bottle, following the rules of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e and remaining in contact with its lees for six years.\u003c\/p\u003e\r\n\u003cp\u003ePerlè Zero is a Spumante Trento DOC with a straw-yellow colour, slightly tending to gold; the perlage is fine and intense. The nose is decidedly profound, offering varied notes that range from spicy and fruity to aromatic herbs. On the palate, it is dry, clean, characterised by an \u003cstrong\u003eenergetic, mineral sip\u003c\/strong\u003e, underpinned by an excellent freshness; it ends with a striking persistent finish. A label with which Ferrari confirms its sparkling wine vocation, establishing itself as one of the reference points in Italy for the production of sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"franciacorta-alma-non-dosato-bellavista","title":"Franciacorta Dosaggio Zero 'Alma Grande Cuvée Non Dosato' Bellavista","description":"\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" Franciacorta is one of the most intriguing labels from Franciacorta's renowned sparkling wine house. It is a cuvée crafted from the finest batches of Chardonnay from the estate, complemented by a small percentage of Pinot Noir. This Metodo Classico exudes excellent expressive refinement, perfect for those who appreciate the \u003cstrong\u003ecrisp purity\u003c\/strong\u003e of Pas Dosé, which is essential, linear, and profound. The profile is taut and fresh, with floral notes, hints of citrus, fruity elements, and a pleasantly mineral finish.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" is produced by a celebrated name in Franciacorta, which has played a significant role in shaping the history of this young and dynamic appellation, dedicated exclusively to sparkling wines. Founded in the 1970s from the passion of Vittorio Moretti, it now stands as a symbol of quality and one of the most prestigious and recognized brands in the world of Franciacorta. Bellavista boasts an extraordinary estate of approximately 200 hectares of vineyards scattered between Erbusco and the finest areas of the Franciacorta territory. A variety of microclimates and different soils, thanks to separate vinifications, provide a \u003cstrong\u003ewide range of base wines\u003c\/strong\u003e for cuvée creation, not to mention the valuable heritage of reserve wines stored in the cellars of Erbusco: an essential wealth for crafting the non-vintage grand blends of the Alma line.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's Dosage Zero \"Alma Grande Cuvée\" is a Franciacorta born from the desire to create a fresh and elegant Metodo Classico. It is a non-vintage blend created from a selection of about 80 base wines, to which 9 vintages of reserve wines are added to make the cuvée more \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e. Following the vinification of the bases and the definition of the blend, the second fermentation takes place in the bottle with a maturation on the lees for at least 30 months. In the glass, it presents itself with a bright straw yellow colour, crossed by a fine and persistent perlage. The bouquet expresses delicate scents of white flowers, notes of bread crust, citrusy and fruity aromas. The palate is long and sapid, with a vertical development that leads to a persistent finish of lively freshness. It is a perfect label to bring to the table for a complete meal with a seafood menu.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727551496471,"sku":"SAV94864","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-dosaggio-zero-alma-grande-cuvee-non-dosato-bellavista_25379.jpg?v=1773321450"},{"product_id":"verduzzo-secco-i-clivi-2017","title":"Verduzzo Secco I Clivi 2017","description":"\u003cp\u003eI Clivi's Verduzzo Secco is one of Ferdinando Zanusso and his son Marco's four interpretations of native Friuli grape varieties: Ribolla Gialla, Friulano, Malvasia and, indeed, Verduzzo. Through years of experimentation, father and son have managed to find a production philosophy capable of meeting\u003cstrong\u003e high quality standards\u003c\/strong\u003e while reflecting the character of the grape varieties and the terroir. Verduzzo Friulano is an indigenous grape variety of the region, capable of expressing itself at excellent levels especially when it's planted in hilly areas.\u003c\/p\u003e\r\n\u003cp\u003eThe care and attention of I Clivi begins as early as the harvesting of the best Verduzzo grapes, which is done by hand, on vineyards aging \u003cstrong\u003emore than 70 years old\u003c\/strong\u003e. The unstemmed grapes are pressed entirely, so as to obtain a fresh, clear juice: the flower must. Then, inside steel tanks, indigenous yeasts start the fermentation while the coarser lees decant and are then removed. In contrast, the finer lees are kept in suspension in the wine for six to eight months in order to maintain the real character of the grape variety.\u003c\/p\u003e\r\n\u003cp\u003eVerduzzo Secco de I Clivi, endowed with a golden yellow coat, has an extraordinary aromatic complexity, due to Ferdinando and Marco's ability to interpret the qualities of this Friulian grape variety to the fullest. On the nose, the bouquet is studded with full and intense scents such as honey and candied citron that blends with hints of sage and licorice. Intense and smooth on the palate, it has a slight saline finish. A perfect wine when paired with any seafood dish, such as spaghetti allo scoglio, capable of holding up to the \u003cstrong\u003earomatic greatness \u003c\/strong\u003eof this sincere interpretation of Verduzzo.\u003c\/p\u003e","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":43727558017303,"sku":"17V07563","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/verduzzo-secco-i-clivi-2017_32857_57741c6e-03ff-47ed-955f-6565c2544626.jpg?v=1775574300"},{"product_id":"vittorio-moretti-bellavista-2013","title":"Franciacorta Extra Brut 'Vittorio Moretti' Bellavista 2013","description":"\u003cp\u003eThe Franciacorta Extra Brut \"Vittorio Moretti\" Bellavista is the result of years of study, experience and experimentation by the famous maison, the extraordinary culmination of a journey that began in 1977, when the small building contractor Vittorio Moretti decided to extend his home in Erbusco by adding a wine cellar. Today we are faced with one of the largest, most important and prestigious wine producers in Italy, which has reached\u003cstrong\u003e incredible heights of quality with this label\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Bellavista \"Vittorio Moretti\" is an elegant, powerful and important Franciacorta of the highest level, a perfect synthesis between the creaminess of the fruit, a rich symphony of aromas and the spicy contribution of the wood, all crowned by a perlage of the finest and most paradigmatic workmanship. It is produced only in the best vintages from Chardonnay and Pinot Noir grapes, vinified in steel and oak barrels. After re-fermentation in the bottle using the Metodo Classico, it evolves \u003cstrong\u003eon the lees in the bottle for over 7 years\u003c\/strong\u003e in the house cellars. At the end of this long period of maturation, the sparkling wine reaches a level of richness, complexity and balance that makes it capable of competing with the greatest international stars.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta \"Vittorio Moretti\" Extra Brut is an intense expression of great class, designed to excite enthusiasts and amaze the most demanding tasters. It enchants the eye with its soft, fine perlage that embellishes and illuminates a brilliant golden guise. The bouquet is \u003cstrong\u003ebroad, articulate and complex\u003c\/strong\u003e. It includes notes of ripe white fruit, sweet spices, candied citrus fruits, honey and toasted nuts such as almonds and hazelnuts. On the palate it is intense, complex, soft, broad and creamy, with a dynamic progression and energetic verticality. It is the highlight of a splendid production, the result of the producer's love for the highest potential of the territory. A terroir that he has always known how to exploit and care for to the fullest, capable of bestowing unique and unmissable bubbles.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727559819543,"sku":"13V00192","price":127.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-extra-brut-vittorio-moretti-bellavista-2013_24493_ce5828d2-7bf8-4eb3-80b8-72141997e48b.jpg?v=1788454048"},{"product_id":"rosso-relativo-bonaccorsi-valcerasa-2019","title":"Rosato 'Rosso Relativo' Bonaccorsi - Valcerasa 2019","description":"\u003cp\u003eThe Rosato 'Rosso Relativo' of Bonaccorsi-ValCerasa was born on the slopes of Etna, not far from Randazzo. Since 1763, the Bonaccorsi family has cultivated land near Piedimonte Etneo in the Val Cerasa district. From one generation to the next, the passion and tradition of the winemaking world have come down to Alice who, together with her husband Rosario, has started to \u003cstrong\u003emodernise cultivation\u003c\/strong\u003e and cellar techniques, laying the foundations for a new idea of Bonaccorsi products. The district where the vineyards are located takes its name from the place-name valley of cherries, a fruit found in large quantities in this part of the Sicilian island.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of the Rosato 'Rosso Relativo' of Bonaccorsi- Val Cerasa are cultivated using the alberello method on soil mainly composed of volcanic sands rich in skeleton. The altitude can be as high as 900 metres above sea level and the climate is characterised by harsh winters with heavy snowfalls and long, hot summers, often affected by considerable temperature swings between day and night, a phenomenon that guarantees perfect ripening of the grapes at harvest time. The vineyard work philosophy allows respect for the natural growth and ripening phases of the raw material: the cultivation regime is, in fact, organic. The grapes are harvested by hand; in the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place in steel and maceration on the skins for 36 hours.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Rosato 'Rosso Relativo' by Bonaccorsi- Val Cerasa is a warm and \u003cstrong\u003eintense pink with deep reflections.\u003c\/strong\u003e The bouquet of aromas is reminiscent of ripe red-fleshed fruit, summer flowers and notes of sweet spices; on the palate it is juicy, enveloping and ample with an extraordinary aromatic persistence on the finish that recalls drinking cup after cup. In pairing it is recommended with shellfish and mollusc dishes, grilled fish and lightly fried food; also interesting with medium-aged mixed meats and pizza margherita. Excellent for happy get-togethers with lifelong friends or romantic dinners in front of a beautiful summer sunset, to enjoy the goodness of authentic flavours.\u003c\/p\u003e","brand":"Bonaccorsi - Valcerasa","offers":[{"title":"Default Title","offer_id":43727562080535,"sku":"19V06393","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rosso-relativo-bonaccorsi-valcerasa-2019_30426_b81e6c23-f0c8-4482-b133-4851e2f71c9e.jpg?v=1765393846"},{"product_id":"edizione-20-autoctoni-farnese-2020","title":"Cinque Autoctoni Edizione 20 Farnese","description":"\u003cp\u003eThe 'Cinque Autoctoni' Edizione 20 by Farnese is an \u003cstrong\u003eoriginal and absolutely atypical wine\u003c\/strong\u003e. It is the fruit of a brand that owns many estates in various regions of Italy and has decided to create a great red capable of representing the company as a whole. In fact, the label was created in contrast to the logic of terroir, and is instead a synthesis of native Italian varieties cultivated in different areas of our peninsula. It is intended to be a harmonious blend, relying on the complementary nature of grape varieties capable of merging to create something absolutely unique and inimitable. Excellent to be enjoyed with grilled meat, mixed grills or spit-roasted game.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cinque Autoctoni' Edizione 20 wine is the fruit of one of the most important realities on the Italian wine scene. Farnese manages numerous estates in Abruzzo, Tuscany, Campania, Basilicata, Apulia and Sicily and produces wines with the aim of offering the best of Italian wine. The 'Cinque Autoctoni' project was born in 1996 to create a great red wine that would best represent the rich, Mediterranean, \u003cstrong\u003esun-drenched character\u003c\/strong\u003e of our Centre-South. A long process of experimentation led to the identification of the most suitable estates and grape varieties to become part of the new label. The Montepulciano, Primitivo, Negroamaro, Sangiovese and Malvasia Nera grapes come from various estates, located in the Abruzzi territories of Colonnella and Ortona and the Apulia territories of Sava and Manduria. The grapes are destemmed and then sent to fermentation in stainless steel tanks with a 25-day maceration on the skins. The wine matures for more than a year in barriques and completes its refinement with a few months in bottles before release.\u003c\/p\u003e\r\n\u003cp\u003eThe red wine \"Cinque Autoctoni\" Edizione 20 by Farnese is characterised by \u003cstrong\u003eelegance, softness and richness\u003c\/strong\u003e. It is already a pleasant wine to taste young, but one that is not afraid of the challenge of time and ages very well. It presents itself in the glass with a dark, luminous red colour. The nose is intense, with aromas of small dark berries, wild blackberry, blueberry, blackcurrant, hints of vanilla and sweet spices, soft nuances of berry jam. It has a good structure on the palate, with evolved, velvety tannins, enveloped by ample, rich, dense fruit that stretches harmoniously towards a very persistent finish.\u003c\/p\u003e","brand":"Farnese","offers":[{"title":"Default Title","offer_id":43727577940247,"sku":"20V01321","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/33233_15224a3d-8007-4d83-aaa3-3f4845b90992.jpg?v=1765394750"},{"product_id":"timorasso-francesca-vigne-marina-coppi-2020","title":"Timorasso 'Francesca' Vigne Marina Coppi 2020","description":"\u003cp\u003eThe Timorasso \"Francesca\" from the Vigne Marina Coppi winery is a \u003cstrong\u003efresh and fragrant version\u003c\/strong\u003e of this great Piedmontese wine, made from a white grape that is especially widespread in the Tortonese Hills and Alessandria area. Timorasso is a grape variety that has been recovered and rediscovered only in recent decades, thanks to the process of revaluation of native varieties and the commitment of some small producers. It is a wine with a strong personality, expressing floral, fruity aromas, accompanied by characteristic mineral nuances, which take over with bottle aging. Pleasant to drink young, it also possesses good longevity.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso wine \"Francesca\" is a white wine that originates in the countryside of Castellania, in the province of Alessandria. It is in this area of Piedmont that the Vigne Marina Coppi winery is located. It is a young estate of just over 5 hectares, founded in 2003 with the intention of enhancing the classic grapes of the area: Barbera, Favorita, Nebbiolo, Croatina and especially Timorasso. The vineyards are cultivated at an altitude of about 400 meters, on steeply sloping hillsides, sunny and always ventilated. No herbicides or chemical fertilizers are used between the rows, and vineyard management is carried out in harmony with the surrounding natural environment, trying to keep treatments to a minimum. Grapes of excellent quality are the basis of a small production still made with \u003cstrong\u003eextreme craftsmanship\u003c\/strong\u003e. The Vigne Marina Coppi labels have won fans for their character of forthright authenticity.\u003c\/p\u003e\r\n\u003cp\u003eVigne Marina Coppi's \"Francesca\" Timorasso is the most typical expression of the combination of vine and territory. It comes from young vines, grown in beautiful, sunny hillside exposures that reach 400 meters above sea level. At the end of the harvest, the grapes are softly pressed and fermentation takes place at a controlled temperature with classic white vinification. The wine matures for 8 months in steel and completes aging with another 5 months in the bottle. Timorasso has an intense yellow color with bright golden hues. The bouquet recalls scents of wild flowers, aromas of ripe yellow fruit and hints of minerals. The palate is \u003cstrong\u003etaut and vertical\u003c\/strong\u003e, rich and expressive, with remarkable freshness.\u003c\/p\u003e","brand":"Vigne Marina Coppi","offers":[{"title":"Default Title","offer_id":43727582626071,"sku":"20V95561","price":21.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/34376.jpg?v=1765395184"},{"product_id":"rami-cos-2020","title":"Ramì Cos 2020","description":"\u003cp\u003eRamì by Cos is a captivating and expressive white wine crafted from a perfectly balanced blend of \u003cstrong\u003eGrecanico and Inzolia grapes\u003c\/strong\u003e. It's a wine that requires some time to get to know during tasting. The right aeration ensures its gradual unveiling, allowing you to listen to its stories.\u003c\/p\u003e\r\n\u003cp\u003eThe \u003cstrong\u003evines, over 10 years old\u003c\/strong\u003e, grow on soils of red earth, rich in sub-Apennine sands and limestone, at \u003cstrong\u003e220-240 meters above sea level\u003c\/strong\u003e. \u003cstrong\u003eOrganic farming\u003c\/strong\u003e methods are followed in the vineyard, adhering to the principles of \u003cstrong\u003ebiodynamic\u003c\/strong\u003e agriculture. This achieves a perfect harmony between the environment and the deep character of the terroir. The grapes undergo \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in \u003cstrong\u003econtact with the skins\u003c\/strong\u003e in concrete tanks. The \u003cstrong\u003eageing process\u003c\/strong\u003e involves\u003cstrong\u003e several months\u003c\/strong\u003e, also in \u003cstrong\u003econcrete tanks\u003c\/strong\u003e. It's a constant flirtation between matter and fruit. The creativity of the terroir is translated through the grapes, guided towards their fullest expression in containers that are as unintrusive as possible, nurturing the wine's inherent characteristics. Today, the revolution is about subtracting rather than adding, letting things rest rather than hastening them.\u003cbr\u003eR\u003c\/p\u003e\r\n\u003cp\u003eamì has a golden yellow colour, \u003cstrong\u003ereflecting the territory\u003c\/strong\u003e with its rich ochre and yellow hues, as well as the prolonged contact with the skin, which forms its most intimate essence. The nose is intense, with mature citrus notes typical of the region, along with hints of orange blossoms and honey. The vinous texture on the palate is \u003cstrong\u003eenveloping\u003c\/strong\u003e, a result of the maceration process, while the\u003cstrong\u003e marine salinity\u003c\/strong\u003e and \u003cstrong\u003edelicate minerality\u003c\/strong\u003e wash over the mouth, giving way to a pleasant freshness and a return reminiscent of wild fennel. The sip is \u003cstrong\u003eperfectly smooth\u003c\/strong\u003e and balanced, culminating in a gratifying finish. It almost makes you long for Sicily!\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":43727596224791,"sku":"20V06441","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rami-cos-2020_36121_ae7e6d65-9a04-48e1-b037-fa99aa9b5776.jpg?v=1765395789"},{"product_id":"rose-wine-cloe-abbazia-san-giorgio-2020","title":"Rosato 'Cloè' Abbazia San Giorgio 2020","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe \"Cloè\" of Abbazia San Giorgio is a grandiose rosé, a \u003cstrong\u003ereal humoral island juice\u003c\/strong\u003e in the glass. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eWe cannot but note that some of the artisanal wines that most excite us come from a small island located halfway between Sicily and Africa. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eIt will be the very mild climatic conditions, it will be the composition of the soils, so varied, it will be the enormous expressiveness of the local vines, or probably a mix of all this, The fact is that the terroir of Pantelleria occupies a special and almost detached space in the heart of us drinkers. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"3\"\u003eBattista Belvisi is one that the island knows well, as well as the vineyard, since for many years he was the cellarman of Gabrio Bini, the proponent of what is probably the most famous wine of the island. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eIn 2016 he decided to found his winery, that is Abbazia San Giorgio, which has just over 3 hectares of vineyards in Zibibbo, Catarratto, Nerello Mascalese and Perricone and cultivated without any artifice, or anything reminiscent of chemistry. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003ePure, unspoiled, uncompromising expressions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe rosé \"Cloè\" of Abbazia San Giorgio is made from 100% Nerello Mascalese grapes, from vineyards that rest on volcanic soils. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"7\"\u003eReal liquids children of the territory, without any filter. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eIn the vineyard, in fact, the approach is absolutely non-interventionist, also to preserve the integrity of a unique terroir. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the cellar fermentation takes place spontaneously, with short maceration on the skins in the case of this rose that then ages for \u003cstrong\u003e6 months between steel and chestnut\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eNo clarification or filtration. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eThe \"Cloè\" Rosato di Abbazia San Giorgio has a charming color, a ruby access that recalls that of precious stones. The nose, variegated and absolutely original, pistonuffa notes of pomegranate, marine refoli, Mediterranean scrub and red fruits. The taste follows the false line of the nose, that is, it faithfully tells the island, in a \u003cstrong\u003esensual embrace between freshness and salt\u003c\/strong\u003e, the latter deputy to allude greatly to its persistence. A journey without moving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727597306135,"sku":"20V95712","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cloe-abbazia-san-giorgio-202020260722180555.png?v=1784736597"},{"product_id":"spumante-brut-36-casa-caterina","title":"Spumante Metodo Classico Brut '36' Casa Caterina","description":"\u003cp\u003eThe Metodo Classico Brut \"36\" is the \u003cstrong\u003esplendid 'calling card'\u003c\/strong\u003e of Casa Caterina, a winery capable of producing some of the best Italian sparkling wines. In a personal ranking of Italian classic method producers of the heart, capable of competing blindly with their more noble cousins from Champagne, Casa Caterina certainly has a rightful place. It is then difficult to forget its 'frontman' Aurelio del Bono once one has met him, a passionate giant owner of 7 hectares of vineyards in Monticelli Brusati, the very heart of Franciacorta. The intention is to produce unique expressions, difficult to forget, and to pursue this they choose the path of perfect ripening of the grapes but above all of very long ageing on the lees, ranging from 36 months to even over 100. Sip it and you won't ever come back.\u003c\/p\u003e\r\n\u003cp\u003eCasa Caterina's Brut Spumante Metodo Classico \"36\" is a sparkling wine that is aged for a long time on the lees. In the vineyard, the aim is to have a healthy fruit, as intact as possible, with full ripening. The base wines ferment spontaneously in steel, and are then blended for the re-fermentation in the bottle typical of the classic method. The liquid is \u003cstrong\u003ehardly dosed and contains no added sulphites\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe \"36\" Spumante Metodo Classico Brut by Casa Caterina has a luminous, fairly intense straw yellow colour. It is undoubtedly Aurelio's simplest and least rich wine, but no less interesting for that. The nose presents hints of lime, jasmine, citrus and tropical fruit, always elegant and never caricatured. The sip is full and textural like all Casa Caterina wines, but slimmer than its older brothers, making it a wine for more \u003cstrong\u003ecarefree and transversal\u003c\/strong\u003e consumption. A ductile liquid, to be spent on almost any fish-based appetiser and first course.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727599960343,"sku":"SAV97739","price":37.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-brut-36-casa-caterina-confezione_48539_3ff1975e-1ddb-4abf-a385-1887ec37c650.jpg?v=1765396066"},{"product_id":"riesling-falkenstein-2019","title":"Riesling Falkenstein 2019","description":"\u003cp\u003eRiesling is one of the most characteristic vines of the Naturno area, in Val Venosta, where Franz Pratzner, owner of the Falkenstein farm, produces his own version of this autochthonous variety, defined by many \u003cstrong\u003eat the top of the South Tyrolean and national expression\u003c\/strong\u003e. Only a short time ago the Falkenstein farm started to be dedicated to viticulture: in the past the focus of the production was concentrated on the cultivation of fruits, an activity also typical of Val Venosta.\u003c\/p\u003e\r\n\u003cp\u003eFifteen years ago Pratzner decided to start vinifiing grapes from the \u003cstrong\u003eseven hectares surrounding the Falkenstein farm\u003c\/strong\u003e, spread between 500 and 900 meters above sea level, with impressive slopes that make every process quite challenging, made possible thanks to terraces patiently designed over time. The Riesling covers about half of the vineyards of the Falkenstein property, which boast excellent southern exposure and a soil particularly rich in minerals.\u003c\/p\u003e\r\n\u003cp\u003eFalkensteinìs wines, created from a \u003cstrong\u003ereal form of heroic viticulture\u003c\/strong\u003e, bring a stylistic mark of deep expressiveness, according to a more German than Italian wine making approach. Riesling is, in particular, an austere and complex wine, with a profile of great elegance and a finish with vibrant mineral scents: in every glass of this wonderful wine signed by Falkenstein the echo of a border territory returns, able to create products with an unmistakable identity.\u003c\/p\u003e","brand":"Falkenstein","offers":[{"title":"Default Title","offer_id":43727600156951,"sku":"19V01251","price":26.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-falkenstein-201920260722180341_bfabea87-613a-4102-a687-01a5d70df0f8.png?v=1784802932"},{"product_id":"lugana-riserva-molceo-ottella-2019","title":"Lugana Riserva 'Molceo' Ottella 2019","description":"\u003cp\u003eLugana Riserva Molceo is a white wine with interesting qualities of \u003cstrong\u003estructure, complexity and longevity\u003c\/strong\u003e. It was born in the territory south of Lake Garda, between Brescia and Verona, where the mild climate and the compact clay soils rich in limestone, were perfect for growing white grapes. The main grape of the territory is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir it is capable of producing wines of intense aromatic concentration, which have been shown to have an excellent aging potential, with elegant evolutions that turn towards the mineral.\u003c\/p\u003e\r\n\u003cp\u003eMolceo is produced with 100% Trebbiano di Lugana grapes, which come from vineyards cultivated in the San Benedetto area. The suitable soils and the management with low yields, allow to have a good concentration of aromas, enhanced also by a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e. After manual harvesting, the grapes are gently pressed. The flower must is fermented in steel at a controlled temperature and the subsequent partial malolactic fermentation. The wine then ages for a period of 16 months on the lees, mostly in steel and in small parts in barrels and barriques. A long aging process that gives Lugana a rich body and a remarkable complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe Molceo Reserve immediately catches the eye with its intense and brilliant yellow color. The bouquet is broad and articulated, with aromas of ripe fruit, candied citrus peel and hints of flint. The mouthfeel is seductive, with soft, pulpy fruit, crossed by a good freshness and a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e. It’s a white to be tasted with an important seafood menu, with white meat or with a platter of mature cheeses.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":43727601369367,"sku":"19V91039","price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37146_a1d2f035-232f-480e-99f1-d0f8a95bc48f.jpg?v=1775574439"},{"product_id":"barbaresco-la-casa-in-collina-vite-colte-2018","title":"Barbaresco 'La Casa in Collina' Vite Colte 2018","description":"\u003cp\u003e\"La Casa in Collina\" is a Barbaresco that is made by the Vite Colte winery according to the \u003cstrong\u003etraditional Langhe's production approach\u003c\/strong\u003e, whereby Nebbiolo is blended starting from different vineyards and then matured in large barrels, thus summarizing the classic overall vision of the appellation to which it belongs. A full and velvety wine, with a delicately tannic sip that goes well with earthy menus, especially with Piedmontese meats and another precious ingredient of the territory, the white truffle of Alba.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco \"La Casa in Collina\" comes from the grapes of the most important red grape variety in all of Piedmont, Nebbiolo. Vite Colte grows it in different plots characterized by different microclimates and terroirs. Fermentation takes place in steel at a controlled temperature between 28 and 30 degrees and lasts 20 days. After malolactic fermentation takes place, the wine is aged \u003cstrong\u003ein large oak barrels for more than 12 months\u003c\/strong\u003e. After bottling operations, an additional 12-month maturation takes place, directly in glass.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Casa in Collina\" is a Barbaresco that on visual examination announces itself with a typical garnet color, endowed with good intensity. The olfactory spectrum is orchestrated around refined and intense aromas in which small berries take center stage, then enriched by a more toasted scent from which some tertiary notes emerge. In the mouth it is full-bodied, structured, ample, with a sip that flows delicately on the palate thanks to a \u003cstrong\u003efinely integrated tannic texture\u003c\/strong\u003e. It closes with a good persistence, centered on a floral aftertaste.\u003c\/p\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":43727605563671,"sku":"18V92651","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37631.jpg?v=1765396390"},{"product_id":"soffocone-di-vincigliata-rosso-bibi-graetz-2019","title":"'Soffocone di Vincigliata' Bibi Graetz 2019","description":"\u003cp\u003eBibi Graetz's \"Soffocone di Vincigliata\" is a red wine to drink with great pleasure, never proving tiring for those who find it on the table, but on the contrary always proving to be punctual and precise. It is undoubtedly an \u003cstrong\u003eintense and full-bodied product\u003c\/strong\u003e, in which Sangiovese is the undisputed protagonist of the final cut with a personality that comes alive in a perfectly enveloping sip. A label that should be paired with great red meats and game dishes.\u003c\/p\u003e\r\n\u003cp\u003eThis \"Soffocone di Vincigliata\" red comes from a blend developed by Bibi Graetz winery where, alongside a 90 percent Sangiovese, we also find small percentages of Canaiolo and Colorino, indigenous Tuscan grape varieties. The vines of these three varieties are about 40 years old and grow with the guyot training system, sinking their roots into soils mainly rich in clay and marl. Fermentation of the must takes place in steel tanks for about 10 days, a period in which several manual punching-downs follow one another. Final aging lasts\u003cstrong\u003e 15 months and takes place in French oak barrels\u003c\/strong\u003e. At the end of maturation, bottling and marketing operations are carried out.\u003c\/p\u003e\r\n\u003cp\u003eBibi Graetz \"Soffocone di Vincigliata\" develops in the glass with a ruby red color, characterized by brilliant hues. Rich and concentrated the nose, where fruit announces itself first with intense notes, then gives way to floral, spicy sensations and nuances that recall herbs. Full-bodied, it envelops the palate with a full and rounded sip thanks to a \u003cstrong\u003efinely worked tannic texture\u003c\/strong\u003e; it has a taste that, on the finish, recalls a slightly toasted flavor. A Tuscan red that, over the years, has been able to win an important place at the critical level.\u003c\/p\u003e","brand":"Graetz Bibi","offers":[{"title":"Default Title","offer_id":43727606317335,"sku":"19V92894","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/soffocone-di-vincigliata-bibi-graetz-2019_37764.jpg?v=1768554550"},{"product_id":"barolo-cannubi-brezza-2017","title":"Barolo 'Cannubi' Giacomo Brezza 2017","description":"\u003cp\u003eBarolo Cannubi di Giacomo Brezza was born in Barolo in the beautiful province of Cuneo, the heart of the Piedmontese Langhe. The winery began its activity in 1885, complementing the management of the Brezza family's restaurant and hotel. The philosophy that guides the work is to make the most of the Nebbiolo vine, taking care of the work in the vineyard with accurate pruning and thinning. The choice has been made to fully embrace the dictates of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, respecting tradition and combining it with innovation and modernisation, in order to bring out the best in the area's characteristics. Today the winery is managed by the fourth generation, who work with an eye always turned to the future.\u003c\/p\u003e\r\n\u003cp\u003eThe Barolo Cannubi di Giacomo Brezza vineyards extend over about 1.5 hectares. The exposure is south-east, ideal for the sun's rays to hit the rows steadily, guaranteeing excellent ripeness of the bunches at harvest time; the altitude is about 250 metres above sea level. The soil is mainly composed of \u003cstrong\u003esilt and sand\u003c\/strong\u003e for an elegant and pleasant end product; the climate is continental with cold winters often characterised by snowfall and hot, sultry summers. Harvesting takes place in October; in the cellar, the grapes are destemmed and placed in fermenters. Alcoholic fermentation then takes place for 7-8 days and maceration with emerged cap with frequent pumping over. It matures in Slavonian barrels for about 2 years. It stays in the bottle for about one year.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Barolo Cannubi di Giacomo Brezza is an intense garnet red with brilliant reflections. The aromas released are reminiscent of undergrowth, wild violets and hints of tobacco on the finish; on the palate it is elegant, enveloping and pleasantly tannic with an important \u003cstrong\u003efinal freshness\u003c\/strong\u003e that balances everything, making for an inviting drink. In pairing, it is recommended with traditional Piedmontese red meat dishes cooked on the grill and in stews, local game and first courses with elaborate sauces; also ideal with mature cow's and sheep's milk cheeses. It accompanies the table at family feasts and celebrations on anniversaries and anniversaries, proving to be the perfect ambassador of the Piedmontese land.\u003c\/p\u003e","brand":"Brezza Giacomo","offers":[{"title":"Default Title","offer_id":43727610183959,"sku":"17V02983","price":48.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-cannubi-giacomo-brezza-2017_38344_abff042e-9402-4e1e-99e7-117bc7950ffa.jpg?v=1775574473"},{"product_id":"franciacorta-nature-ca-de-pazzi-2016","title":"Franciacorta Nature Ca' de Pazzi 2016","description":"\u003cp\u003eCa' de Pazzi's Franciacorta Nature is a Metodo Classico Blanc de Blancs of \u003cstrong\u003egreat finesse and elegance\u003c\/strong\u003e. It is produced from a blend of Chardonnay and Pinot Blanc grapes and rests on the lees for a good 48 months, so that the wine can find the right harmony and evolutionary balance, without having to resort to any dosage. It is the Franciacorta of purity, essential in its linear verticality of expression. The classic floral and fruity notes of the two noble white grape varieties are enriched by evolving hints of bread crust, pastries and dried fruit, which give the sip a pleasing complexity and depth.\u003c\/p\u003e\r\n\u003cp\u003eThe Nature Ca' de Pazzi is an unusual Franciacorta. It is a Pas Dosé that renounces the contribution of the structure and decisive freshness of Pinot Noir, to rely completely on the expressiveness of the \u003cstrong\u003etwo white grapes\u003c\/strong\u003e. A choice that fits in well with the image of this young Franciacorta company with its unconventional profile. If the images on the labels are imaginative and colourful, the wines of Ca' de Pazzi, on the other hand, are made with absolute oenological precision, in the best tradition of the Metodo Classico. The winery aims to interpret the young taste from a graphic and communicative point of view, without, however, neglecting the best prerogatives of Franciacorta sparkling wines.\u003c\/p\u003e\r\n\u003cp\u003eFranciacorta Nature Ca' de Pazzi is a dosage zero of great finesse, offering an intriguing and multifaceted face, all played on the delicacy of the aromas and the refinement of the evolutionary nuances. The Chardonnay and Pinot Bianco grapes are vinified separately, with fermentation in temperature-controlled steel tanks. After a resting for a few months, the cuvée is created by blending the different base wines. The second fermentation takes place in the bottle, according to the principles of the Metodo Classico and with an ageing period sur lattes of at least 48 months. In the glass it has a straw yellow colour crossed by a fine and continuous perlage. The olfactory profile offers floral notes, citrus, white fruit, hints of bread crust, small pastries, pain brioche and nuances of dried fruit. On the palate, it is intense, with a long, deep sip that accompanies a \u003cstrong\u003edry, fresh and mineral finish\u003c\/strong\u003e. It is a Franciacorta particularly suitable to be enjoyed with a seafood meal.\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727612281111,"sku":"16V94894","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-nature-ca-de-pazzi-201620260722180234.png?v=1784736192"},{"product_id":"albana-di-romagna-codronchio-fattoria-monticino-rosso-2020","title":"Albana di Romagna 'Codronchio' Fattoria Monticino Rosso 2020","description":"\u003cp\u003eThe Albana di Romagna \"Codronchio\" made by Fattoria Monticino Rosso faithfully reflects the characteristics of the wines produced on the hills of Imola. It originates from a\u003cstrong\u003e late harvest \u003c\/strong\u003ecarried out in several stages, after a careful selection of the grapes within the winery's crus. A mature and complex white, slightly sweet and with a nice mineral charge. A label that convinces the main national critics, obtaining excellent scores.\u003c\/p\u003e\r\n\u003cp\u003eFattoria Monticino Rosso's \"Codronchio\" is an Albana di Romagna that comes from 25-year-old Albana vines, grown using the \"pergoletta romagnola\" system in hilly terrain with a clayey subsoil. Harvesting is carried out late, between October and November, when the bunches are overripe, with partial development of Botrytis Cinerea. The must obtained from pressing the grapes ferments in stainless steel containers where the temperature is kept under control. The production process ends with an\u003cstrong\u003e 8-month ageing period on fine lees in both steel tanks and barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana di Romagna \"Codronchio\" signed by Fattoria Monticino Rosso announces itself to the eye with a golden colour, endowed with a beautiful brilliance. The bouquet on the nose is broad and generous, with notes that go from spices to hydrocarbons, flowers and herbs. On the palate it is medium-bodied, with a decidedly velvety mouthfeel thanks to a rounded sip; there is a \u003cstrong\u003eslightly sweet taste in the mouth\u003c\/strong\u003e, fresh and savoury, characterised by an excellent persistence. A label that is the pride of the winery's entire range, dedicated to Count Codronchi, the lords of Imola who once owned and cultivated the land where the vineyards owned by Fattoria Monticino Rosso now stand.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727619031319,"sku":"20V94578","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-di-romagna-codronchio-fattoria-monticino-rosso-2020_38924.jpg?v=1768498829"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"gattinara-torraccia-del-piantavigna-2017","title":"Gattinara Torraccia del Piantavigna 2017","description":"\u003cp\u003ePiantavigna's Gattinara di Torraccia is a red wine with \u003cstrong\u003ean elegant, complex and austere profile\u003c\/strong\u003e that encapsulates the characteristics of this splendid terroir of Alto Piemonte. It is a pure Nebbiolo with a particular face; in fact, it was born in an area with a cool climate, characterized by soils rich in iron minerals, a reminder of the eruptions of the very ancient Val Sesia volcano. In these lands the presence of vines has remote origins, and the wines of Gattinara have always been famous for finesse and extraordinary longevity.\u003c\/p\u003e\r\n\u003cp\u003eGattinara red is one of the most prestigious labels of the Novara-based winery Torraccia del Piantavigna. It is an entity that has helped make history in this enchanting corner of Upper Piedmont. Active since the 1950s, it now owns some 40 hectares of vineyards in the Novara Hills area. The beautiful vineyards in the Gattinara area are cultivated close to the foothills of the Alpine range, sunny and well protected from the cold northern winds. The stony soils of volcanic matrix are \u003cstrong\u003erich in iron minerals\u003c\/strong\u003e and are very well drained. Under these particular conditions, Nebbiolo produces clusters with small berries and considerable aromatic concentration. Gattinara wines express an austere, taut, stony profile in their youth, with floral and fruity aromas, lively freshness and a strong territorial character.\u003c\/p\u003e\r\n\u003cp\u003eTorraccia del Piantavigna's Gattinara wine is a label that all Nebbiolo aficionados should be familiar with to appreciate how this extraordinary grape variety adapts to such a particular climate and soils, giving wines with unique appeal. Fermentation takes place in thermoregulated stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for 36 months in French Allier oak barrels and finishes aging with 9 months in bottle. The wine is a pale ruby color with reflections tending toward orange. The olfactory profile is essential, assertive and austere, with floral scents, \u003cstrong\u003ehints of graphite, mineral and earthy sensations\u003c\/strong\u003e, hints of licorice and nuances of small red berries. The palate has a good structure, with a lively tannic texture and considerable expressive tension, which is expressed in a vibrant and vertical sip, leading to a savory finish. It is a Nebbiolo that over time develops remarkable aromatic complexity and great harmony of taste.\u003c\/p\u003e","brand":"Torraccia del Piantavigna","offers":[{"title":"Default Title","offer_id":43727622013207,"sku":"17V01065","price":33.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/39329_75860f01-0726-4fc9-b517-3843ffaf98f6.jpg?v=1765397196"},{"product_id":"rose-pet-nat-scighera-fiorano","title":"Rosé Pet-Nat 'Scighera' Fiorano","description":"\u003cp\u003eAzienda Agricola Fiorano presents Scighera Rosato Rifermentato in bottiglia, a \u003cstrong\u003elively and immediate sparkling rosé\u003c\/strong\u003e capable of adding zest to aperitifs or evenings in company. Agricola Fiorano, a small production company located in the municipality of Cossignano, in the province of Ascoli Piceno, stands out for its natural approach based on sustainable agriculture, culminating in organic certification. However, this artisanal production reality is not only dedicated to viticulture. In fact, it is a multifaceted farm, which in addition to authentic and territorial wines produces a delicious organic EVO oil, while also welcoming lucky visitors to its enchanting agritourism, for a bucolic experience immersed in the green countryside of southern Marche.\u003c\/p\u003e\r\n\u003cp\u003eScighera Agricola Fiorano's Rosato Rifermentato in bottiglia comes from red grapes grown on clay-limestone soils 270 metres above sea level, according to certified organic farming practices. Harvesting is carried out by hand and spontaneous alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Afterwards,\u003cstrong\u003e refermentation takes place following the ancestral method\u003c\/strong\u003e, bottling the must with still some residual sugars to be transformed. The wine is not disgorged and does not undergo sulphurisation, clarification, filtration or stabilisation.\u003c\/p\u003e\r\n\u003cp\u003eAgricola Fiorano's Metodo Ancestrale Scighera has a brilliant light pink colour. The nose is intriguing and articulate, with notes of citrus fruits that meet sensations of red berries and flowers. The taste is \u003cstrong\u003efresh, lively and flowing\u003c\/strong\u003e, with a fruity and harmonious finish. Thanks to its spontaneity and ease of drinking, this sparkling rosé with a background lends itself well to being enjoyed with charcuterie boards and fresh cheeses.\u003c\/p\u003e","brand":"Agricola Fiorano","offers":[{"title":"Default Title","offer_id":43727624012055,"sku":"SAV98098","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rifermentato-in-bottiglia-scighera-fiorano20251203160502.png?v=1788165072"},{"product_id":"prosecco-extra-dry-val-oca-2021","title":"Prosecco di Valdobbiadene Superiore Millesimato Extra Dry Val d'Oca 2021","description":"\u003cp\u003eThis Prosecco di Valdobbiadene Superiore Millesimato Extra Dry is one of the most representative products of the entire range made by Val d'Oca. Only the best grapes of Glera are selected to make this vintage, which announces itself with an \u003cstrong\u003eextremely varietal profile\u003c\/strong\u003e, and with a sip in which a simple harmony dominates. A bottle that is synonymous with guarantee and reliability on all occasions, from the simplest aperitif to the most formal dinners, where it accompanies first and second courses based on fish.\u003c\/p\u003e\r\n\u003cp\u003eThis Millesimato Superiore is a Prosecco di Valdobbiadene that Val d'Oca makes from the use of pure Glera grapes. This is the grape variety that is the symbol of Veneto bubbly, which the winery's team constantly monitors in order to arrive at the harvest with berries that are always rich in aromas and the correct organoleptic properties. After the harvest, the clusters arrive in the winemaking rooms, where they ferment in steel containers. Refermentation then takes place in autoclaves, following the production principles proper to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e. At the end of vinification, the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Millesimato Extra Dry announces itself to the eye with a brilliant straw yellow color, crossed by a fine-grained and persistent bubble. The olfactory spectrum is organized around floral and fruity notes, where wisteria and Golden apple are distinctly noticeable. On the palate it is \u003cstrong\u003elight-bodied, fresh and flowing\u003c\/strong\u003e, drinkable, with a savory sip that develops with excellent harmony. A bottle with which the Val d'Oca winery offers a quality label at an affordable price, to say the least: a more than winning combination to conclude a smart purchase.\u003c\/p\u003e","brand":"Val d'Oca","offers":[{"title":"Default Title","offer_id":43727624372503,"sku":"21V06739","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-millesimato-extra-dry-val-doca-2021_48866_47a09c59-8285-4404-9a6c-0908a6d78986.jpg?v=1768498823"},{"product_id":"pigato-grand-pere-bio-vio-2020","title":"Pigato 'Grand-Père' Bio Vio 2020","description":"\u003cp\u003eThe \"Grand-Père\" Pigato from the Bio Vio winery is an intense and complex white wine that originates from the splendid coastal area of the Western Ligurian Riviera in the hinterland of Albenga. It is made from the most widely cultivated white grape variety in the area, presented in an original version that draws inspiration from the oldest artisanal traditions of the region. The wine is produced through maceration with the skins and subsequent ageing in wood, a choice that gives the wine \u003cstrong\u003eremarkable aromatic richness\u003c\/strong\u003e, a good structure, and a long, persistent, and satisfying taste.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand-Père\" is the Pigato of old, which closely resembles the past's agricultural customs but is reinterpreted with great winemaking expertise by one of the most interesting producers in the Ligurian Riviera. Bio Vio is a family-owned business that has always embraced the organic farming culture. In addition to growing aromatic herbs, they cultivate a vineyard with the classic grape varieties of the region. Pigato, in particular, expresses itself in these lands with wines of high quality. The vineyards are located in the narrow strip of land between the mountains and the sea, in the Marixe and Albenga area, on soils characterized by marls rich in iron minerals. After the harvest, the grapes are fermented with indigenous yeasts and undergo a long \u003cstrong\u003emaceration with the skins\u003c\/strong\u003e. The wine is then aged for 10 months in oak tonneaux before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Pigato \"Grand-Père\" from the Ligurian Bio Vio winery is a macerated version of this historic grape variety from the Western Riviera. In the glass, it presents itself with a fascinating golden colour with slight coppery reflections and expresses dense and rich aromas reminiscent of ripe fruit, yellow peach, apricot, pineapple, notes of wild herbs from the Mediterranean scrub, wildflowers, spicy and saline hints. The palate is \u003cstrong\u003ebroad, savoury, and satisfying\u003c\/strong\u003e, with rich fruit, well-balanced by a fresh and persistent finish. It is a great white wine that pairs well with important dishes based on delicate white meats or semi-aged cheeses.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727624995095,"sku":"20V95693","price":35.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pigato-grand-pere-bio-vio-202020260722180554.png?v=1784736594"},{"product_id":"dolcetto-ovada-riserva-nonno-rucchein-cascina-boccaccio-2015","title":"Dolcetto di Ovada Riserva 'Nonno Rucchein' Cascina Boccaccio 2015","description":"\u003cp\u003eThe \"Nonno Rucchein\" Dolcetto di Ovada Riserva by Cascina Boccaccio is a \u003cstrong\u003estructured Piedmontese label with heady aromas\u003c\/strong\u003e, capable of elevating the qualities of the Dolcetto grape variety. In the commune of Tagliolo Monferrato, on the border with Liguria, Cascina Boccaccio produces wines of exemplary typicality, with an artisanal and sustainable production approach. In the vineyard, organic farming practices are followed, while in the cellar, intervention is minimal, aimed solely at enhancing the intrinsic characteristics of the grapes. In this perspective of valorizing the territory, Dolcetto plays the star role and this bottle represents its highest qualitative expression.\u003c\/p\u003e\r\n\u003cp\u003eCascina Boccaccio's \"Nonno Rucchein\" Dolcetto di Ovada Riserva is made from the variety of the same name processed in purity. The vineyards were planted in the 1980s on clay and limestone soil in the commune of Tagliolo Monferrato, at an altitude of 300 metres. Following manual harvesting, spontaneous alcoholic fermentation takes place in stainless steel tanks, for a duration varying from 14 to 21 days, with 2 weeks of maceration on the skins. Ageing for 24 months takes place in \u003cstrong\u003e10 hl Slavonian oak casks\u003c\/strong\u003e. Once bottled, the wine rests for 6 months before release.\u003c\/p\u003e\r\n\u003cp\u003eThe Dolcetto di Ovada Riserva Nonno Rucchein Cascina Boccaccio expresses a ruby red colour with garnet hues. Intense aromas on the nose, evoking notes of ripe wild berries, black cherry and cocoa, combined with bucolic hints of earth. In the mouth, it is \u003cstrong\u003edry and full-bodied, complex\u003c\/strong\u003e and pleasantly rustic, with a lashing freshness. A Dolcetto far from the stereotype of an immediate and easy-drinking wine, capable of pairing well with rich and succulent dishes.\u003c\/p\u003e","brand":"Cascina Boccaccio","offers":[{"title":"Default Title","offer_id":43727635284247,"sku":"15V98186","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dolcetto-di-ovada-riserva-nonno-rucchein-cascina-boccaccio-2015_40184.jpg?v=1769157640"},{"product_id":"brunello-montalcino-caparzo-2017","title":"Brunello di Montalcino Caparzo 2017","description":"\u003cp\u003eCaparzo's Brunello di Montalcino is an intense and elegant red wine with a long history behind it. Bottled for the first time in 1970, it still represents the symbolic label of a historic winery in the area. It is the Brunello that best represents the style of the winery, a true synthesis of the estate. Caparzo is one of the few wineries in Montalcino that has vineyards located on various sides of the hill, with different exposures, altitudes and soils. A richness that allows the best wines to be chosen and blended, to create a Brunello with a \u003cstrong\u003eharmonious and balanced profile\u003c\/strong\u003e every year, regardless of the climatic trend of the vintage.\u003c\/p\u003e\r\n\u003cp\u003eBrunello di Montalcino Caparzo is the fruit of the work of a historic winery in the area, which already produced wine in Montalcino forty years ago. Caparzo manages a splendid estate of about 90 hectares, mainly planted with Sangiovese Grosso vines, set in an environment of wild and uncontaminated nature. Brunello comes from a selection of \u003cstrong\u003egrapes from four different parcels\u003c\/strong\u003e, which are located in different areas in terms of microclimate and soil composition. The vineyards are cultivated in the northern area in the locality of Caparzo; to the south-west in the La Caduta vineyard; to the south in the locality of Il Cassero; and finally in San Pietro on the eastern side of the hill. After manual harvesting, fermentation takes place at a controlled temperature of between 28-30 °C, with maceration on the skins for about ten days. The wine matures for at least 36 months in large casks and completes its ageing with 6 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe Brunello di Montalcino by Caparzo represents a fine version of one of Tuscany's most prestigious reds. To the eye, it is ruby red in colour with garnet reflections. Elegant and refined, it expresses aromas of cherry, morello cherry, small berries, floral nuances, and light hints of spices and wild herbs. The palate has a good structure, with \u003cstrong\u003eintense, complex aromas\u003c\/strong\u003e, supported by a dense, ripe tannic texture. The sip possesses a clear expressive tension and stretches out harmoniously towards a fresh, balsamic and balanced finish, with good taste persistence. This is a classic version, ideal for getting to know the traditional face of this great wine.\u003c\/p\u003e","brand":"Caparzo","offers":[{"title":"Default Title","offer_id":43727636758807,"sku":"17V96250","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-caparzo-2017_40187_1ec4beae-b295-420e-847a-4a3daa9e8975.jpg?v=1765397736"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barolo-abbona-2018","title":"Barolo Marziano Abbona 2018","description":"\u003cp\u003eMarziano Abbona’s Barolo is a wine that knows how to dialogue with the past and with the future future: perfect presence of a great red wine such as the \"\u003cstrong\u003eKing of wines\u003c\/strong\u003e\", the result of tradition but also of an elegance and a modern aromatic cleanness. An uncompromising wine that needs no introduction, just its presence and the excellent value for money with which it is proposed.\u003c\/p\u003e\r\n\u003cp\u003eThe Abbona family, from the historical founder Martian, then with Father Celso, to the brothers Marziano and Enrico, has been searching for the best plots, even before concepts such as terroir and cru, where you can tie the largest vines to the land in view of memorable productions. This Barolo comes from the \u003cstrong\u003ePerno vineyard near Monforte d'Alba\u003c\/strong\u003e, one of the territories most suited to the production of Nebbiolo grapes for these austere red wines of Langhe. The Abbona family knows in depth and has great regard for their parcels by carefully treating the grapes destined for the vinification of the best wines.\u003c\/p\u003e\r\n\u003cp\u003eBarolo Abbona comes to life from the spontaneous alcoholic fermentation in steel tanks, through indigenous yeasts, in contact with the skins for about 30 days, during which continuous pumping over is carried out. Aging takes \u003cstrong\u003e30 months in barrels\u003c\/strong\u003e of 25 hectoliters plus 6 months in bottle. The Barolo Marziano Abbona is ruby red, graceful with garnet reflections. The nose has floral scents of rose hips and wisteria that fade on sensations of violet, sometimes balsamic, with a finish of wet earth and tobacco. On the palate the wine is clear, better you can not ask, savory, complex and refreshing finish wrapped in a balanced tannins. A wine that tells the story of tradition and that revives memories.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727645704471,"sku":"18V07187","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-marziano-abbona-2018_40432_60642cac-b766-4a9a-a1e1-396f546a50a0.jpg?v=1775574559"},{"product_id":"barolo-serralunga-rivetto-2018","title":"Barolo di Serralunga Rivetto 2018","description":"\u003cp\u003eBarolo di Serralunga Rivetto represents Enrico Rivetto's idea of \u003cstrong\u003egood, sustainable wine\u003c\/strong\u003e. On the Piedmont hills of Lirano, within the municipality of Serralunga d'Alba, on the edge of the Barolo zone, stand the winery's estate, completely managed according to organic and biodynamic agricultural principles. Serralunga is a commune famous for the Barolo wines it produces: powerful, strong, austere expressions with persistent but elegant tannins. Rivetto has been able to tame these characteristics by dialoguing with the environment and territory, creating a wine that stands out in the long local tradition.\u003c\/p\u003e\r\n\u003cp\u003eRivetto's Barolo di Serralunga is made from Nebbiolo grapes from parcels of Serra, Manocino and San Bernardo, all within the same commune on hills 400 metres above sea level. The idea of an integrated ecosystem implemented by Enrico is encapsulated in one of his phrases: 'I have learnt an alternative way of working the vineyard that involves less chemical violence and more closeness to the plants'. So much so that the estate's hectares are distributed between vineyards, woods, hazelnut groves and one more in which alternative crops are cultivated. After manual harvesting, maceration lasts 20\/25 days at a controlled temperature, with subsequent ageing for \u003cstrong\u003e30 months in Slavonian oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eBarolo di Serralunga d'Alba by Rivetto has wonderful orange reflections that stand out through the garnet red. It possesses all the characteristic aromas of Nebbiolo, such as those of roses and violets, and a balanced combination of ripe fruit notes such as raspberries and blackberries. The spicy touch closes the intense and intoxicating bouquet. Right from the first sip, this Barolo brings us closer to its world because it offers \u003cstrong\u003eelegance and softness\u003c\/strong\u003e, with tannins that are defined but never intrusive, but rather harmonised and sober. Confident, always elegant and powerful.\u003c\/p\u003e","brand":"Rivetto","offers":[{"title":"Default Title","offer_id":43727648555287,"sku":"18V94133","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-di-serralunga-rivetto-2018_40526.jpg?v=1762945604"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2018","title":"Trento Spumante Brut Millesimato Altemasi 2018","description":"\u003cp\u003eThis Spumante Trento Brut is a Metodo Classico millesimato that is very pleasant to drink, proving extremely versatile, from aperitifs to the whole meal. The Chardonnay grapes from which it originates grow on plots characterised by a \u003cstrong\u003eclimate strongly influenced by temperature swings between day and night\u003c\/strong\u003e, a characteristic that makes each bunch full of refreshing and complex aromas, which are then found in the final sip. A bubbly to have on hand at all times, just in case.\u003c\/p\u003e\r\n\u003cp\u003eThe Brut Trento Spumante is made by the Altemasi winery using the pure grapes of a great international white grape variety, Chardonnay. The vineyards where this variety grows are highly vocated, and are located in the Valle dei Laghi and around the hills of Trento, at an altitude of between 450 and 600 metres above sea level. Once the grapes have been harvested and arrived at the winemaking facility, they ferment for the first time and then re-ferment in the bottle, following the Metodo Classico production principles. The wine then remains \u003cstrong\u003eon the lees for a period of 36 months\u003c\/strong\u003e, after which it is disgorged, dosed and bottled.\u003c\/p\u003e\r\n\u003cp\u003eThis Trento Brut Spumante develops in the glass with a hue reminiscent of straw yellow, with light golden reflections on the rim. The perlage is fine, with excellent persistence. The aromas on the nose move on crisp and pleasant notes, chasing floral and fruity sensations, as well as notes of pastry and yeast. On the palate, it is full-bodied, ample and wrapping, with a streamlined and dynamic mouthfeel, marked by a nice, \u003cstrong\u003efresh, savoury note\u003c\/strong\u003e. A fine and elegant bottle from Altemasi, perfect to start an evening to remember.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727650423063,"sku":"18V91482","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-2018_40574_b76a6d95-6158-445b-842b-5e4732fad6b9.jpg?v=1765397987"},{"product_id":"leone-blend-tasca-almerita-2021","title":"'Leone Blend' Tenuta Regaleali - Tasca d'Almerita 2021","description":"\u003cp\u003eThe \"Leone Blend,\" produced at the Regaleali Estate of the famous Sicilian winery Tasca d'Almerita, is a fascinating blended white wine that captivates with its \u003cstrong\u003erich aromatic facet\u003c\/strong\u003e. The base of the cuvée is the native Sicilian grape variety Catarratto, which gives structure and citrusy freshness, joined by the refined elegance of Pinot Blanc and the delicately aromatic notes of Sauvignon Blanc, Traminer Aromatico and Moscato. The result is a fragrant, intense and fruity wine that expresses a perfect balance between the sweetness of ripe fruit and clear saline freshness.\u003c\/p\u003e\r\n\u003cp\u003eTasca d'Almerita's \"Leone Blend\" white wine was born in the territory of Tenuta Regaleali, a wonderful estate of more than 600 hectares located in the center of Sicily. The vineyards are located in a high hillside area, at an altitude \u003cstrong\u003ebetween 500 and 900 meters above sea level,\u003c\/strong\u003e in an area with a cool, breezy climate and characterized by significant temperature swings between day and night temperatures. After the grapes have been softly pressed, the free-run juice is fermented in stainless steel tanks at a temperature of 14-16 °C. Before bottling, the wine matures for 4 months in stainless steel tanks to maintain the richness of aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"Leone Blend\" Tenuta Regaleali by Tasca d'Almerita, represents a true synthesis of the perfumes and aromas of the territory. It is a balanced blend of white grapes with a fragrant and fruity character, with pleasant aromatic notes, which enhance its taste. In the glass it has a beautiful light straw yellow color, with luminous greenish highlights. The olfactory profile is elegant and intense, with aromas of orange blossom, citrus zest, grapefruit, green apple, melon, white peach and soft nuances of tropical fruit. The palate is \u003cstrong\u003esoft, pleasantly rich\u003c\/strong\u003e, with a broad, juicy sip that stretches harmoniously toward a fresh, lingering finish. This is a young white, particularly suitable for accompanying seafood appetizers or first courses with fish or vegetables.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":43727652684055,"sku":"21V02770","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/leone-blend-tenuta-regaleali-tasca-dalmerita-2021_40852_d51c4bcf-e66c-4150-8822-fff6e1b54a97.jpg?v=1765398173"},{"product_id":"albana-secco-a-fattoria-monticino-rosso-2021","title":"Albana Secco 'A' Fattoria Monticino Rosso 2021","description":"\u003cp\u003eThe Albana Secco \"A\" from Fattoria Monticino Rosso is a wine that, from the first sip, exudes an air of \u003cstrong\u003eunderstated elegance\u003c\/strong\u003e. The prominent mineral undertone in the background of the palate is quite intriguing, building in intensity as the savoury notes intermingle with the aromas on the nose, resulting in a harmonious tasting experience that beckons for sip after sip. This bottle truly pays tribute to the Zeoli family, long regarded as masters in expressing the most traditional facets of the Albana grape.\u003c\/p\u003e\r\n\u003cp\u003e\"A\" Albana is crafted by Fattoria Monticino Rosso using exclusively Albana grapes, indigenous to Romagna and always cultivated in the winery's own vineyards. The vines are grown in the Romagna \"pergoletta\" system, in a terroir characterized by hilly terrain and clayey subsoil. The must is obtained from pressing the finest berries, which undergo fermentation in stainless steel containers at a controlled temperature. The final ageing phase lasts a few months and takes place \u003cstrong\u003ein steel and, to a minimal extent, French oak barriques\u003c\/strong\u003e. After this brief maturation, the wine is ready for bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana Secco \"A\" by Fattoria Monticino Rosso reveals itself with a bright, gleaming, straw-yellow colour. The initial nose offers floral and fruity characteristics, gradually introducing hints of aromatic herbs. The palate entry is light-bodied, marked by a captivating and enveloping sip, where a \u003cstrong\u003efresh and savoury\u003c\/strong\u003e vein predominates, making it extremely smooth. This white is a perfect companion to various traditional Italian dishes and boasts an extraordinarily advantageous quality-to-price ratio.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727652913431,"sku":"21V94577","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-secco-a-fattoria-monticino-rosso-2021_40884.jpg?v=1765398186"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"sauvignon-lafoa-colterenzio-2020","title":"Sauvignon 'Lafoa' Colterenzio 2020","description":"\u003cp\u003eSauvignon wine \"Lafòa\" is a white wine endowed with great taste, with an excellently developed olfactory spectrum. A product of truly excellent workmanship, as evidenced by the awards it obtained over the years, which, moreover, is also capable of facing a further period of aging in the cellar, defying time and increasing its appeal. A label that belongs to\u003cstrong\u003e the most prestigious line\u003c\/strong\u003e of the entire Colterenzio range, and which transports us to a dimension where dreams come true.\u003c\/p\u003e\r\n\u003cp\u003eThis white Sauvignon \"Lafòa\" originates from the use of an international grape grown all over the world, Sauvignon. The Colterenzio winery team raises vines of this variety in vineyards characterized by a subsoil composed of sand and gravel, of morainic origin. \u003cstrong\u003eYields are always kept very low\u003c\/strong\u003e, and never exceed 45 hectoliters per hectare, thus always guaranteeing organoleptically perfect clusters. Once the grapes reach the winemaking facilities, they macerate briefly on the skins, fermenting both in steel and in barriques, where malolactic fermentation also takes place partially. Aging continues for a period of 8 months, and half of the final mass matures in steel, while the other rests in wood.\u003c\/p\u003e\r\n\u003cp\u003eSauvignon \"Lafòa\" is a wine that, in the glass, is bright golden yellow in color, decidedly shiny. Rich and layered is the set of scents that envelop the nose, which, from exotic fruit to mountain herbs, reaches up to typically varietal sensations, such as tomato leaf. On the palate it is full-bodied, \u003cstrong\u003eround, juicy and tasty\u003c\/strong\u003e, with a sip characterized by pleasant freshness; it is striking for its finish, endowed with an excellent persistence. A label that embodies the excellence of the viticulture of Alto Adige, as demonstrated by the excellent awards given to it by the main Italian wine guides.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":43727657304343,"sku":"20V91216","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2841_29_d272e831-6395-4e41-b8a7-e07e8d373b77.png?v=1768554532"},{"product_id":"terrano-kras-emil-tavcar-2016","title":"Terrano Kras Emil Tavcar 2016","description":"\u003cp\u003e\u003cspan class=\"hovered\" data-index=\"0\"\u003eThe Terrano of Emil Tavcar is a worthy son of this territory, difficult and demanding as few: the Karst, Kras in Slovenian language, that strip of land stretched between the mountain that marks the border between Slovenia and Italy and the sea of Trieste. \u003c\/span\u003e\u003cspan data-index=\"1\"\u003eThis is\u003cstrong\u003e the red grape variety that symbolizes this region\u003c\/strong\u003e, where the first traces have been found and the only one in which it is normally bred, almost certainly part of the large family of Refosco grapes. \u003c\/span\u003e\u003cspan data-index=\"2\"\u003eThe ripe grapes have a thin but consistent skin and a very intense blue color: not surprisingly, the root -ter, of Germanic origin, means tar.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"\" data-index=\"3\"\u003eThe Terrano grapes, called in the local language Teran, that Emil Tavcar breeds to produce his red carrying the same name, come from a vineyard that is 50 years old, within the municipal area of Dutovlje, around 300 meters above sea level. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"4\"\u003eThe soil is characterized by the typical karst formations, in which the rock base comes to the surface in most of the extent of the property and the soil layer is very thin, generally transported locally from the sinkholes, the holes that naturally form as a result of the sinking of underground caves. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"5\"\u003eThe harvest is done by hand, generally in the first half of October and \u003cstrong\u003ethe grapes are left to dry for some time before vinification\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"6\"\u003eThe maceration on the skins in steel containers for about 9 days before the soft crushing; \u003c\/span\u003e\u003cspan class=\"\" data-index=\"7\"\u003efermentation is left spontaneously to the work of indigenous yeasts only. \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\" data-index=\"8\"\u003eA long aging\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\" data-index=\"8\"\u003e\u003cstrong\u003e period of 36 months in used oak barrels\u003c\/strong\u003e and a further aging of 6 months in bottle are finally carried out in the cellar, without any filtering or clarification.\u003c\/span\u003e\u003cspan class=\"\" data-index=\"8\"\u003e\u003cbr\u003eThe Terrano made by Emil Tevcar is presented in a severe and elegant way, dressed in a deep purple red color, with bright ruby shades and a warm and vaguely veiled appearance. The nose meets surprisingly fresh aromas: rich aromas of ripe dark fruit emerge against the background of delicate toasted notes, paired with more crunchy hints of raspberry and blueberry. The mouthfeel is vertical, sharp, with a minerality that flows directly into a vivid saline sensation. The muscular structure of Terrano results here in a perfect balance between velvety softness, ripe tannins and a pure and very long freshness on the palate. \u003cstrong\u003eA masterfully territorial interpretation\u003c\/strong\u003e that should be accompanied by aged artisanal cheeses and smoked hams.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emil Tavcar","offers":[{"title":"Default Title","offer_id":43727658025239,"sku":"16V98587","price":32.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/terrano-kras-emil-tavcar-2016_41993.jpg?v=1765398665"},{"product_id":"cabernet-sauvignon-tasca-almerita-2018","title":"Cabernet Sauvignon 'Vigna San Francesco' Tasca d'Almerita 2018","description":"\u003cp\u003eTasca d'Almerita - Tenuta Regaleali's Cabernet Sauvignon 'Vigna San Francesco' is a \u003cstrong\u003efine Sicilian label\u003c\/strong\u003e that stands out for its generosity and character, among the first pure Cabernet Sauvignon produced in Sicily. Of the various estates owned by the Tasca d'Almerita family, Tenuta Regaleali is the historic one, located in the centre of the island in the ancient County of Sclafani and purchased back in 1830 by the Tasca brothers. The San Francesco vineyard, which was planted by Lucio Tasca in 1985, then represents the emblem of the property, which has always been directed towards innovation and the search for the highest quality.\u003cbr\u003eThe Cabernet Sauvignon Tenuta Regaleali - Tasca d'Almerita 'Vigna San Francesco' originates from only Cabernet Sauvignon grapes grown on a sandy-clayey, slightly calcareous loamy soil, between 530 and 585 metres above sea level. Manual harvesting is accompanied by careful selection of the grapes, which are then mellowed in stainless steel tanks for alcoholic fermentation associated with approximately 20 days of contact between the must and the skins. Malolactic fermentation is carried out completely and the mass is then placed to age for \u003cstrong\u003e18 months in new French oak barriques\u003c\/strong\u003e made from Allier and Tronçais wood.\u003cbr\u003eTasca d'Almerita - Tenuta Regaleali Cabernet Sauvignon 'Vigna San Francesco' is bright and consistent ruby red in colour. Intense, dark aromatic bouquet described by scents of wild berries, liquorice, black pepper, tobacco, cinnamon and vanilla that combine with herbaceous varietal aromas of sage and mint. Rich, structured and elegant on the palate, with a \u003cstrong\u003esavoury trail and soft tannins\u003c\/strong\u003e. A Sicilian Cabernet Sauvignon multi-awarded by national and international critics, approachable even in youth but endowed with incredible longevity.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":43727660482839,"sku":"18V01211","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-sauvignon-vigna-san-francesco-tasca-dalmerita-2018_41419_4f48ed8f-7fc0-4c92-87b2-19e432c6f8d1.jpg?v=1768498803"},{"product_id":"barolo-serralunga-palladino-2018","title":"Barolo di Serralunga Palladino 2018","description":"\u003cp\u003eThe Barolo di Serralunga made by the Palladino winery, a production reality located in Serralunga d'Alba, expresses the most \u003cstrong\u003etraditional characters of the appellation\u003c\/strong\u003e. A typically fruity nose, in which there is a typical note of violet and dried rose, opens to a body characterized by vigorous tannins, which fully satisfies the mouth. A bottle that already gives emotions, but that in the future will amaze even more for complexity and depth. Perfect to try in combination with structured first courses, red meat main courses and also with a good board of aged cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo di Serralunga comes from the pure use of a grape variety that, in Piedmont, is usual to give qualitatively always convincing expressions, Nebbiolo. This variety is cultivated by the Palladino winery team in vineyards that lie on calcareous, clayey soils, included within some of the \u003cstrong\u003emost important cru in the Serralunga d'Alba\u003c\/strong\u003e municipality. The grapes, once selected during the harvest stage, vinify in steel and then remain, for two years, in large oak barrels. At the end of this maturation, the wine is finally ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eThis Palladino-branded Barolo di Serralunga announces itself, in the glass, with a beautiful bright ruby red color, characterized by some garnet veins in the rim. Elegant is the bouquet of scents that develops on the nose, in which fruit, withered flowers and spices coexist in a fan that spreads out quietly. The palate is full-bodied, full, ample, with a sip that is striking in its \u003cstrong\u003etannic structure\u003c\/strong\u003e, yet never feels out of balance. A Piedmontese red that embodies the classicism of the Barolo DOCG, interpreting its basic characteristics.\u003c\/p\u003e","brand":"Palladino","offers":[{"title":"Default Title","offer_id":43727660843287,"sku":"18V91230","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_281_29_3eb6c267-ec24-49a6-8dd9-591b38d580a2.png?v=1775574603"},{"product_id":"spatburgunder-calx-weingut-mann-2019","title":"Spatburgunder Calx Weingut Mann 2019","description":"\u003cp\u003eAndreas Mann of Weingut Mann introduces Spatburgunder 'Calx,' a red wine from Germany that stands out for its \u003cstrong\u003egraceful and spontaneous personality\u003c\/strong\u003e. Spӓtburgunder is the name by which Pinot Noir is called in Germany and Austria. The German term \"spӓt\" means \"late,\" referring to its characteristic late ripening, while the word \"burgunder\" refers to the Pinot family, which is precisely native to Burgundy. It is one of the most important grape varieties in Germany being the third largest producer of this grape in the world. The expression \"calx,\" which gives the label its name, refers to the limestone soils on which the grapes grow.\u003c\/p\u003e\r\n\u003cp\u003eSpatburgunder Weingut Mann 'Calx' is made from only Pinot Noir grapes grown in accordance with the principles of organic and biodynamic agriculture on soils particularly rich in limestone. Once ripe, the grapes are hand-picked and transferred to the winery, where they are mellowed in steel tanks for spontaneous alcoholic fermentation operated by indigenous yeasts only. Once the fermentation process is complete, the mass is placed in \u003cstrong\u003elarge used oak barrels\u003c\/strong\u003e for aging for 24 months, after which the wine is bottled without prior clarification, filtration and sulfitation.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the 'Calx' Spatburgunder Weingut Mann 'Calx' exhibits a pale ruby-red hue. The olfactory range opens on scents of red fruits such as cherry and currant, followed by perceptions of blackberry and spices such as cinnamon and tobacco. Round and soft, fresh and graceful sip, with a \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e that accompanies the lingering, savory mineral finish. A Pinot Noir to pair with not overly savory preparations such as traditional königsberger klopse, veal meatballs seasoned with a sauce made of butter, flour and vegetable broth.\u003c\/p\u003e","brand":"Weingut Mann","offers":[{"title":"Default Title","offer_id":43727662022935,"sku":"19V98651","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spatburgunder-calx-weingut-mann-2019_46708_d67b872d-53cc-4bfc-96b4-c275d3b714b2.jpg?v=1768498791"},{"product_id":"har-megiddo-la-senda-2019","title":"'Har Megiddo' La Senda 2019","description":"\u003cp\u003e\"Har Megiddo\" by La Senda is a \u003cstrong\u003ecomplex and singular macerated white wine\u003c\/strong\u003e, elaborated through a very prolonged contact between must and skins of more than 4 months. We are in the territory of La Bierzo, in northwestern Spain, where the small winery La Senda intends to give a voice to the area, embracing a natural production spirit that adopts biodynamic farming practices excluding the use of synthetic chemicals. This choice takes on even more value in this area of very high humidity, in the range of 80-90% on average, which results in a high risk of fungal diseases. \"Har Megiddo\" is the Hebrew expression from which the term \"Armageddon\" is derived, literally meaning \"mountain of Megiddo.\"\u003c\/p\u003e\r\n\u003cp\u003eSenda Orange \"Har Megiddo\" is an equivalent blend of Malvasia and Muscat grapes, grown on 70-90 year old vines, at 550 meters above sea level, on clay-limestone soils with the presence of quartz. The bunches, harvested by hand, are placed to ferment in old oak and chestnut openings, with \u003cstrong\u003e130 days of maceration on the skins\u003c\/strong\u003e. The subsequent aging period takes place in French oak barrels for a period of 11 months, after which the wine is placed in bottles without any filtration or addition of sulfur.\u003c\/p\u003e\r\n\u003cp\u003e\"Har Megiddo\" by the Galician winery La Senda possesses a sunny orange color with bright highlights. \u003cstrong\u003eBroad and intense aromatic range\u003c\/strong\u003e, with hints of ripe peach and apricot blending with herbaceous sensations. The palate is full and robust, with excellent taste-olfactory correspondence and a surprisingly fresh finish. An energetic orange wine with an excellent smoothness, capable of enhancing a wide range of dishes, both fish and meat based. \u003c\/p\u003e","brand":"La Senda","offers":[{"title":"Default Title","offer_id":43727663825175,"sku":"19V98657","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/har-megiddo-la-senda-201920260722180436.png?v=1784736439"},{"product_id":"brut-bb-el-jardi-dels-sentits-2019","title":"Brut 'BB' El Jardì dels Sentits 2019","description":"\u003cp\u003e'BB' Brut is a\u003cstrong\u003e creamy and graceful Catalan sparkling wine\u003c\/strong\u003e produced by the family-run winery El Jardì dels Sentits. This artisanal wine-growing reality, which is just 40 kilometres from Barcelona, follows the principles of organic and biodynamic farming, respecting tradition while using the most modern technologies. The name of the winery \"El Jardì dels Sentits\" literally means \"the garden of the senses\", while the acronym \"BB\", appellative of this label, stands for \"Baby Bubbles\", in reference to its subtle character with contained alcohol content.\u003c\/p\u003e\r\n\u003cp\u003eEl Jardì dels Sentits 'BB' Brut is made from only Xarelo grapes, grown on vines that are 55 or 70 years old and rest on mainly calcareous soils, rich in clay and magnesium. In the field they adopt the practices of organic and biodynamic agriculture. After the harvest and the transfer of the grapes to the cellar, the classic white vinification is followed by the \u003cstrong\u003efermentation in the bottle according to the Ancestral Method\u003c\/strong\u003e, that is to say using only the natural sugars of the must for the production of carbon dioxide. After a short period of aging on the lees, the sparkling wine is finally degorged and dosed Brut.\u003c\/p\u003e\r\n\u003cp\u003eThe Spanish Ancestral Method 'BB' Brut from the El Jardì dels Sentits winery has a golden yellow hue with a lively foam. The nose expresses hints of citrus and bread crust accompanied by vanilla sensations of small pastry. The taste is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a silky effervescence and a citrus progression coherent with the olfactory profile. It is an easy and carefree homemade sparkling wine to drink, perfect alone as an aperitif or to accompany various appetizers, fish tartare or fresh cheeses.\u003c\/p\u003e","brand":"El Jardì dels Sentits","offers":[{"title":"Default Title","offer_id":43727665266967,"sku":"19V98660","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-brut-bb-el-jardi-dels-sentits-201920260722180437.png?v=1784736440"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"ruby-krasna-hora-2020","title":"Ruby Krasna Hora 2020","description":"\u003cp\u003eKrasna Hora 'Ruby' constitutes an artisanal expression of \u003cstrong\u003esleek, graceful taste\u003c\/strong\u003e from the Moravian wine-growing region of the Czech Republic. This bottle is derived from an articulate blend of red grapes, which includes Zweigelt, a genetic hybrid created in 1922 in Austria by Professor Fritz Zweigelt by crossing St. Laurent and Blaufrӓnkisch. It is one of the most popular grape varieties in the Czech Republic, locally called Zweigeltrebe, and is also particularly popular in Austria, where it is the most widely grown red grape, and in Canada. It is prized for its important vigor and consequent abundant yield.\u003c\/p\u003e\r\n\u003cp\u003e'Ruby' Krasna Hora consists of a rich blend of Zweigelt, Pinot Noir, Saint Laurent, Merlot and Cabernet Sauvignon. Agronomic management follows the principles of organic and biodynamic agriculture, and once ripe, the grapes are hand-picked and then gently pressed, with the resulting must placed to ferment in open plastic vats by intervention of only indigenous yeasts. The fermentation process is accompanied by \u003cstrong\u003eabout a month of skin contact\u003c\/strong\u003e, and the subsequent maturation phase of a few months takes place in used oak barrels for 80 percent of the mass and in steel tanks for the rest. During the entire process the liquid is not subjected to any correction or filtration.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Czech red wine Krasna Hora 'Ruby' reveals a vibrant ruby red color with faint purplish highlights. The nose reveals fascinating and harmonious hints of red fruits and plum that combine with \u003cstrong\u003efloral and spicy nuances\u003c\/strong\u003e. Fresh and juicy on the palate, endowed with remarkable agility and delicate tannins. Precious savory and fruity finish.\u003c\/p\u003e","brand":"Krasna Hora","offers":[{"title":"Default Title","offer_id":43727674573079,"sku":"20V98703","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/45851.jpg?v=1775574630"},{"product_id":"pink-krasna-hora-2020","title":"'Pink' Krasna Hora 2020","description":"\u003cp\u003eAs the name suggests, Krasna Hora's 'Pink' is a rosé wine, made in the Czech wine-growing region of Moravia from only Pinot Noir grapes. It is a bottle\u003cstrong\u003e with a persuasive and refreshing spirit\u003c\/strong\u003e, the child of a production philosophy that embraces organic and biodynamic farming principles. At the helm of Krasna Hora is Marek Vybiral, who, together with his family, tends 14 hectares of vineyards focusing production on Pinot Noir, processed in various styles. The Czech term \"\u003cem\u003ekrasna hora\u003c\/em\u003e\", the winery's name, translates to \"beautiful mountain.\"\u003c\/p\u003e\r\n\u003cp\u003eCzech Krasna Hora 'Pink' rosé wine is 100% Pinot Noir raised on loess-rich soils in accordance with the dictates of organic and biodynamic farming. Harvesting is done manually and the grapes are then transferred to the winery where they undergo light whole cluster pressing. Subsequently, spontaneous alcoholic fermentation takes place for \u003cstrong\u003e20 percent of the mass in 500-liter oak barrels\u003c\/strong\u003e of several passages while the rest ferments in stainless steel tanks. Maturation takes place in the same types of containers for a few months on the fine lees. The wine is finally bottled with a screw cap without undergoing any clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Pink' Pinot Noir Rosé Krasna Hora has a pale pink hue. The olfactory panorama is fragrant and lively, with \u003cstrong\u003ebright perceptions of red fruits\u003c\/strong\u003e and pink grapefruit that combine with hints of violets and berries. Fresh, luscious and clean on the palate, endowed with excellent smoothness and a marked savory streak. The finish of good persistence carries red fruit sensations that are consistent with the nose. An ideal Pinot Noir rosé as an aperitif to accompany assorted cheeses, or to pair with various seafood appetizers.\u003c\/p\u003e","brand":"Krasna Hora","offers":[{"title":"Default Title","offer_id":43727676932375,"sku":"20V98705","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pink-krasna-hora-202020260722180605.png?v=1784736617"},{"product_id":"rufia-branco-tavares-de-pina-2020","title":"Rufia Branco Tavares de Pina 2020","description":"\u003cp\u003eWith its jaw-dropping agility and \u003cstrong\u003epronounced mineral vein\u003c\/strong\u003e, the 'Rufia' Branco from Portuguese winery Tavares de Pina succeeds in delighting the senses of anyone who tries it, from simple amateurs to more experienced palates. Within the municipality of Penalva do Castelo, in the district of Viseu, winemaker João Tavares de Pina is characterized by a totally eco-friendly approach that leads him to offer pristine expressions of his terroir. The winery consists of 40 hectares of which only 13 are planted with vines, in a context of absolute biodiversity thanks to the abundant presence of forests.\u003c\/p\u003e\r\n\u003cp\u003eTavares de Pina's Branco 'Rufia' consists of a blend of Encruzado (30%), Erceal Branco (20%), Malvasia (20%), Arinto (15%) and Bical (15%). The vineyards, located about 550 meters above sea level, are cultivated on clay and granite soils \u003cstrong\u003eexcluding the use of synthetic chemicals\u003c\/strong\u003e. Manual harvesting is followed by alcoholic fermentation in steel tanks conducted by indigenous yeasts alone for a period of about 10-12 days. The wine is subsequently elevated on its fine lees for 8 months, again in steel, and then bottled without undergoing filtration.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, João Tavares de Pina 'Rufia' Branco reveals a golden yellow hue with bright highlights. Suave but energetic olfactory panorama described by hints of summer fruit, almond, flowers and herbs supported by intense saline puffs. \u003cstrong\u003eRefreshing and mineral palate\u003c\/strong\u003e, endowed at the same time with light body and remarkable persistence. Closes on delicious sensations of white-fleshed fruit and citrus. A graceful and persuasive Portuguese label, ideal for drinking in youth thus enhancing its lively freshness. Appetizers and seafood first courses of contained structure constitute ideal pairings.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727678767383,"sku":"20V98714","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-branco-tavares-de-pina-202020260722180606.png?v=1784736619"},{"product_id":"pigato-aschero-2021","title":"Pigato Laura Aschero 2021","description":"\u003cp\u003ePigato from the Laura Aschero winery is a fine version of the most typical white wine of the Riviera Ligure di Ponente. It is a fragrant and fruity wine, made from a grape variety historically cultivated in these lands and which from a genetic point of view is a particular clone of Vermentino. The mild climate of the first hinterland of the coast gives it a sunny and Mediterranean profile, which gives it a particularly \u003cstrong\u003eharmonious, savoury and marine\u003c\/strong\u003e taste. Because of its characteristics, it is perfect with seafood hors d'oeuvres, fish dishes or delicate white meats. Insuperable with first courses with pesto typical of Ligurian cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white Pigato is produced by a small family business based in the heart of the village of Pontedassio di Imperia. Since the 1970s, Laura Aschero decided to dedicate herself to viticulture by cultivating the family vineyards. In the beginning, the estate sold the grapes to small producers in the area. Only later did Laura begin to produce wine on an artisanal level. The vineyards are located in a magnificent hilly area and are cultivated on terraces, situated at an altitude of about 150 metres, in\u003cstrong\u003e a sunny and windy zone\u003c\/strong\u003e. The Riviera's mild climate and good temperature fluctuations allow grapes of excellent quality to ripen. After the harvest, the grapes are softly pressed and the must is fermented in temperature-controlled stainless steel vats. The wine is bottled after a short ageing period in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe Pigato wine made by the Ligurian winery Laura Aschero brings the atmospheres of the territory into the glass in a direct and authentic way, with \u003cstrong\u003eclear varietal fidelity\u003c\/strong\u003e. A classic expression of Liguria's best whites, in the glass it has a luminous light yellow colour. The bouquet is characterised by floral scents, hints of aromatic herbs of the Mediterranean maquis, aromas of yellow-fleshed fruit and light iodine nuances. The palate is soft and harmonious, with a fragrant, rich and pleasantly juicy fruit. The finish is savoury and of balanced freshness.\u003c\/p\u003e","brand":"Aschero Laura","offers":[{"title":"Default Title","offer_id":43727706325271,"sku":"21V01103","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pigato-laura-aschero-2021_41820.jpg?v=1773243197"},{"product_id":"hush-xose-lois-sebio-2018","title":"Hush Xose Lois Sebio 2018","description":"\u003cp\u003e\"Hush\" is an emblematic label of Galician winemaker Xose Lois Sebio: the name is a clear indication of \u003cstrong\u003ethe silence in which the winemaking project was conducted\u003c\/strong\u003e. Impossible not to call to mind the iconic title of Deep Purple, the band that wrote fundamental pages in the history of rock's origin, a latent passion of Xose Lois.\u003c\/p\u003e\r\n\u003cp\u003eXose Lois Sebio makes \"Hush\" by vinifying an assemblage of absolutely local and almost lost varieties from \u003cstrong\u003eold vines that date between 70 and 90 years old\u003c\/strong\u003e and planted with a very dense density to make a planting sixth measuring 1.25 by 1.25 meters. Ferrol and Sousón are two among a multitude of other unknown black berries bred over clay soils lining rocks composed of shale. In the areal of Gomariz, the village in the Galician province of Ourense, the vine terraces rise to elevations between 180 and 350 meters above sea level and look eastward toward the valley of the Rio Avia. All field operations are carried out by hand, and harvesting in late October leads to extremely limited yields: the grapes are picked with careful selection and vinified in open steel vats. Alcoholic fermentation is by indigenous yeasts only, and simultaneous maceration on the skins takes place in submerged cap, crushing the pomace by means of the characteristic wooden disc called \"bazuqueo.\" After gentle manual pressing and the initiation of malo-lactic fermentation, it is racked into 500-liter wooden barrels that have previously housed a white wine, where it is finished and a 14-month-long aging process continues.\u003c\/p\u003e\r\n\u003cp\u003e\"Hush\" from the bodega Viños de Encostas de XL Sebio offers itself to the eye tinged with a purplish red of high chromatic density. Nothing less than kaleidoscopic, the nose offers deep floral scents, all variegated on the dark and penetrating nuances of violet and lilac, enveloped by a spice of black pepper and a frame of ripe fruitiness in which emerge mighty mineral nuances that refer to chalk and slate. The dark fruit return on the palate, in a sip that proves ample and balanced, mouthwatering and centered on tonic freshness and subtle saline notes, composed of an elegant tannic texture. The finish is \u003cstrong\u003every long, aromatic and of extreme finesse\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707701527,"sku":"18V98816","price":67.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/hush-xose-lois-sebio-201820251021174325.png?v=1765400069"},{"product_id":"soave-singan-adalia-camerani-2021","title":"Soave 'Singan' Adalia - Camerani 2021","description":"\u003cp\u003eThe Adalia winery owned by Marinella Camerani presents Soave \"Singan\", a dry white wine with a \u003cstrong\u003edistinct mineral tone\u003c\/strong\u003e. Its remarkable accessibility and gracefulness make Soave 'Singan' an excellent introduction to this famous denomination in the Verona area that encompasses some of the most refined and appreciated white wines in all of Italy. 'Singan' represents a word from the ancient Cimbrian language that translates as 'to sing' and, not by chance, a treble clef is depicted on the label.\u003c\/p\u003e\r\n\u003cp\u003eAdalia - Camerani \"Singan\" Soave consists of a blend of Garganega, Trebbiano di Soave and Chardonnay grapes from a 1.6-hectare vineyard on Monte Tombole in the Val di Mezzane. The vines, rooted on \u003cstrong\u003emedium-textured soils rich in limestone\u003c\/strong\u003e, are located at approximately 250 metres above sea level. Once ripe, the grapes are harvested by hand, destemmed and then softly crushed. The must obtained is fermented in steel tanks using only indigenous yeasts, with a few hours of contact between the must and the skins. Afterwards, the wine is elevated again in stainless steel tanks for a few months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, the Soave 'Singan' from Marinella Camerani's Adalia winery reveals a luminous straw yellow hue. On the nose, aromas of quince, plum, medlar, hawthorn, citrus and fresh almond follow one another, enriched by delicate herbaceous hints. In the mouth it is \u003cstrong\u003elight and refreshing\u003c\/strong\u003e, with great agility and a marked mineral character. It is a dynamic expression that is perfect for drinking in youth, but can nevertheless stand up to further discreet bottle ageing. The recommendation is to enjoy Soave 'Singan' with hors d'oeuvres or delicate seafood dishes.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727708389655,"sku":"21V98822","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/soave-singan-adalia-camerani-2021_43110.jpg?v=1775574673"},{"product_id":"valpolicella-superiore-poderecastagne-camerani","title":"Valpolicella Superiore Poderecastagne - Camerani 2018","description":"\u003cp\u003eMarinella Camerani introduces Valpolicella Superiore \"Poderecastagne\", a \u003cstrong\u003erefined product at the top of this style\u003c\/strong\u003e. The Podere Castagnè, located in the hamlet of the same name in the municipality of Mezzane di Sotto, is an agritourism estate owned by Marinella Camerani, a Veneto winegrower who is well known in the world of biodynamic viticulture. Surrounded by woods, meadows, vineyards, vegetable gardens and animals, the estate is teeming with biodiversity. The plants are located in an almost mountainous setting at the foot of the Lessinia, characterised by a cool climate and considerable daily temperature fluctuations, ideal prerequisites for the production of fine, fragrant wines.\u003c\/p\u003e\r\n\u003cp\u003eCamerani's \"Poderecastagne\" Valpolicella Superiore is made from a blend of Corvinone, Rondinella and Corvina from 3.6 hectares of vineyards located in Pezza Castagnè. The vines, located between 420 and 550 metres above sea level, benefit from the abundant presence of limestone rocks in the soil and are cultivated according to organic and biodynamic farming principles. In the cellar, alcoholic fermentation is conducted solely by indigenous yeasts and occurs in truncated oak vats, with 15-20 days of contact between the must and the skins. The subsequent maturation process takes place for \u003cstrong\u003e24 months in 25-hectolitre oak casks\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, the Valpolicella Superiore \"Poderecastagne\" Camerani shows a luminous ruby red colour. The aromatic array recalls notes of flowers, cherries and other red fruits, enriched by seductive spicy and woody descriptors. To the palate it is \u003cstrong\u003eclean, elegant and vertical\u003c\/strong\u003e, with a soft tannic texture that does not lack character. A sincere and pure expression of the appellation, skilful in reflecting the genuine values of its maker.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727708684567,"sku":"18V98826","price":30.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-superiore-poderecastagne-camerani-2018_43113.jpg?v=1765399294"},{"product_id":"etna-bianco-nerina-russo-2021","title":"Etna Bianco 'Nerina' Girolamo Russo 2021","description":"\u003cp\u003eGirolamo Russo's Etna Bianco 'Nerina' is a splendid version of the great white wines of the volcano. Etna's terroir is proving over time to be capable of producing not only elegant and refined reds, but also\u003cstrong\u003e whites of great finesse and longevity\u003c\/strong\u003e. Grapes from old vineyards and maniacal care in the cellar result in a high-level bottle that highlights the talent of one of the territory's most highly-regarded signatures. The crisp freshness typical of Carricante gives an exciting taste experience, in which the ripeness of the fruit, the savoury and marine sensations and the volcanic terroir blend to perfection.\u003c\/p\u003e\r\n\u003cp\u003e'Nerina' is the most representative Etna Bianco of Girolamo Russo, a winegrower who has been able to preserve an artisanal profile. His winery is located in Passopisciaro, in the municipality of Castiglione di Sicilia, on the northern slope of the volcano. The estate covers a total of 20 hectares, divided into many parcels. The wine is made from a blend that includes a majority percentage of Carricante, supplemented by a small balance of other native white grapes historically present in Etna's ancient vineyards: Catarratto, Inzolia, Grecanico, Minnella and Coda di Volpe. The vineyards are \u003cstrong\u003ebetween 50 and over 100 years old\u003c\/strong\u003e and are located in the San Lorenzo, Feudo and Calderara Sottana districts, at an altitude between 650 and 800 metres above sea level. The soils are of volcanic origin, predominantly composed of sand, and the climate is very cool, sunny and well ventilated, with significant temperature swings between day and night. After soft pressing, the must ferments spontaneously with indigenous yeasts. The wine matures for 70% in stainless steel tanks and 30% in used tonneaux, and then completes the ageing period with 6 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGirolamo Russo's Etna Bianco 'Nerina' wine is the fruit of the ancient Etna tradition of vinifying together all the white grapes, which are often also present within red grape vineyards, as was the custom in promiscuous viticulture in the past. To the eye, it has a beautiful light yellow colour with light golden reflections. The refined bouquet expresses \u003cstrong\u003efloral hints of orange blossom, aromas of ripe citrus fruit, white-fleshed fruit\u003c\/strong\u003e, nuances of medicinal herbs and a smoky touch. The entry on the palate is clear and taut, with a flowing, delicate mouthfeel characterised by fruity aromas and saline sensations, which accompany a finish of lively mineral freshness.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727710454039,"sku":"21V06105","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42047.jpg?v=1667920192"},{"product_id":"vitovska-vodopivec-2018","title":"Vitovska Vodopivec 2018","description":"\u003cp\u003eIf there is a grape-variety highly \u003cstrong\u003erepresenting the tough and proud Karst region\u003c\/strong\u003e, where the Bora wind whips vigorously ancient vines become one-single-thing with the rock, that is precisely Vitovska: shy and slow to express itself during the first years of life, highly-demanding in terms of production, is capable of giving a unique feeling when vinified as a red, giving evidence of an amazing longevity, proofed by a truly extraordinary aromatic complexity and not-easily foundable in other whites.\u003c\/p\u003e\r\n\u003cp\u003eTo add luster to this vine with deep features are Vodopivec brothers, for years engaged in a production that looks more like a lifestyle choice: in the vineyards of Vodopivec, between Italy and Slovenia, only grow Vitovska plants. In the field there's no use of any fertilizer, herbicide or fungicide and the harvest comes only in the best vintages. For a small percentage of Vitovska, the Vodopivec brothers reserve a wine-making technique that incorporates the use of ancient earthenware\u003cstrong\u003e jars buried in the ground\u003c\/strong\u003e, as was tradinionally done at the dawn of the birth of the wine in the Caucasus territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe amphora has the peculiarity of ensuring a transpiration of the wine\u003c\/strong\u003e greater than containers of other materials, by feeding the aromatic development towards scents of high complexity. With this principle, the Vitovska by Vodopivec rests in contact with the skins for 6 months in the amphora, outstripping an unparalleled aromatic side, before being 2 years in large Slavonian oak casks. Only in this way, Vitovska can show its best face, giving the opportunity to taste a wine as it would have made almost 2000 years ago.\u003c\/p\u003e","brand":"Vodopivec","offers":[{"title":"Default Title","offer_id":43727710650647,"sku":"18V03073","price":56.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vitovska-vodopivec-2018_42066_94b131da-983e-4eae-98e8-4066fc57ac65.jpg?v=1765399367"}],"url":"https:\/\/checkout-au.callmewine.com\/collections\/discounts-sunshine-up-to-30-off.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}